Equipment, Coffee and Food 40th International Hospitality Exhibition October 20_24, 2017 fieramilano Baking Association of Canada and Host Milano show (by Fiera Milano) have entered into an agreement to offer qualified Canadian baking industry buyers a chance to visit Host Milano show in Milan from 20 to 24 October 2017, the FREE trip to selected buyers will be courtesy of Host Milano. Host Milano is now in its 40th edition, the show has established itself as the leader in the Ho.Re.Ca, food service, retail, mass distribution channel and hotel industries. This is the favorite destination of top players for offering a preview of innovations in technologies in food equipment, food products (ingredients, semi-prepared items), the world of coffee as well as in terms of formats, design and lifestyle. It is also a unique marketplace for doing quality international business with professionals who have been carefully selected and who have high-level purchasing power. The show has 14 Pavilions that bring together manufacturing sectors and common services, making the most of the specific characteristics of each industry and of each and every company to guarantee they make the absolute most of their investment. The show has a participation of 150,968 professionals, 60,383 foreigners from 172 countries, representing all areas of the food industry: Professional food equipment with Bread, Pizza and Pasta; Coffee, Tea with Bars/Machines and Coffee Vending; Gelato and Pastry; and, finally, Furniture and Tableware. Visitors are guided inside the areas via practical itineraries that optimize the time they have available and make for a better experience. The following Canadian baking and allied industry professional may be eligible for a FREE trip, final decision on VIP buyer selection will be determined by the Host Milano show management. 1. Distributors, wholesalers, agents and retailers of equipment for baking, pastry, gelato, pizza and pasta. 2. Distributors, wholesalers, agents and retailers of products and components for gelato and pastry like praline, additives, syrups, powders, milk, eggs derivates. 3. Distributors, wholesalers, agents and retailers of raw materials such as mixed-flours and yeasts for baking, pasta and pastry. 4. Millers selling mixed components for baking. 5. Executives of bakery retail chains with a minimum of 5 locations. 6. Procurement managers specialized in baking equipment for hospitality and retail business. Benefits offered to VIP buyers include: 1. Flight (economy class) in open dates that includes the show days 2. Hotel accommodation for 4 nights in Milan 3. Transfer hotel - fairground 4. Buyer badge with free entrance to the fair 5. Access to the Buyers Lounge 6. Lunch in the Buyers Lounge Commitment for VIP Buyers will be to upload their profiles in the online Expo Matching Program, to book in advance at least six meetings of half an hour a day with Host Milano exhibitors, to stay on the show floor the days they are invited in Milan. Host Milano show management will provide all details to the selected VIP buyers directly. To learn more about the show please visit http://host.fieramilano.it To participate in this trip please contact Ahmed Mutaher, Email : email@example.com or call 905 405 0288 extension 22.
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