From new bakery mixes to equipment and ingredients, Bakers Journal keeps you “in the know.” FOR MORE on new products for the baking industry, check out our website, www.bakersjournal.com Fine salt of the sea Baker’s & Us is now offering global sea salt producer Zoutman Industries’ high quality fine and coarse sea salts under their Marsel brand name. This clean label line of sea salts is designed for use in regular recipes, and for adding that extra finishing touch to a completed consumer product. The Marsel sea salts are available in 25kg bags. To order, contact Baker’s & Us: 416-247-7444 /1-800-284-6743 or www.bakersandus. ca/en/. New food service depositors Unifiller Systems debuted its new Pro Series Food Service depositors, designed specifically for the rigorous demands of the food service sector. The heavy-duty Pro Series includes the Pro1000i FS and Pro 2000i FS depositors, featuring a large conical hopper and precision height adjustment for use with various pumps and conveyor systems. Both models offer a one-turn calibrated deposit speed dial and quick-connect stainless steel fittings. Capable of a large deposit range up to 93 oz., and able to deposit up to 110 deposits per minute, the series is designed for clean depositing of sauces, ready meals, sandwich fillings, deli salads, meat fillings and other products that flow. The depositor series includes a patented SV product valve, large openings and passages for safe depositing of larger chunks up to 1.5”. For more information, visit www. unifiller.com. Spelt and Yoghurt cake mix IREKS North America is putting trendy new spin on an old grain with the debut of their Spelt and Yoghurt Cake Mix. Light in texture and slightly nutty in flavour, the mix is designed to be easy to use in various applications, such as cookies, cakes and cupcakes. IREKS’ Spelt and Yoghurt mix contains no artificial colours, is non-GMO and trans-fat free. For more information, contact 905-789-9999 or www.ireksnorthamerica.com.
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