BC CHAPTER PRESENTS Fall Baking Workshop with Special Guest Presenter Emmanuel Hadjiandreou Join us for an informative afternoon of baking and demonstrations at VIU in Nanaimo with Emmanuel Hadjiandreou (to view a full bio, visit baking.ca/chapter) from the School of Artisan Foods in Nottingham UK. Emmanuel is an acclaimed baker and author of a number of bread baking books. Emmanuel will be talking about the newest innovations in bread from Europe and demonstrating his pioneering techniques. A Pizza supper will be served from VIU’s Wood-Fired Brick oven which was sponsored in part by BAC and other industry partners. A cclaimed Baker and Author from the UK School of Artisan Foods JOIN US! DATE: Wednesday October 18 th 2017 TIME: 2:00 pm to 7:00 pm LOCATION: Vancouver Island University Professional Baking and Pastry Program, Building 185, 900 5 th Street, Nanaimo BC FURTHER INFORMATION ON THE SESSION: Please contact a member of the BC Chapter for transportation questions from Vancouver and Victoria Jesse Lamb, BC Chapter Chair, firstname.lastname@example.org 604-369-5373 (cell) Martin Barnett, BC Workshop Coordinator, email@example.com 250 740 6114 (office) Please fill in the attached registration form and send it to the BAC office. A confirmation will be emailed to all registrants.